The Vietnamese people eat fish sauce nearly every day in one way shape or form!! We like to make this is the recipe my mother passed down to me. I changed the white sugar to brown sugar. We usually make this in a 24oz mason jar (recycled spaghetti jar).
Ingredients:
- 1/4 cup fish sauce
- 1/4 cup brown sugar (organic cane sugar is ok too)
- 1/4 cup white vinegar
- 1/2 cup water
- 1-2 chopped garlic cloves (optional)
- 1-2 tbsp finely grated carrots (optional)
- 1-2 tbsp chopped fresh cilantro (optional)
- Chopped chilis.
Directions:
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Mix ingredients together in mason jar
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Put lid on and shake. Refrigerate.
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Add chopped fresh chilis & carrots, chopped cilantro to tastes before you serve.
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Serve with Vietnamese egg rolls, spring rolls, and other dishes
